
Diva Flowers · Bouquets
A hand-tied mixed bouquet in warm tones — the one that arrives with you and stays through the weekend.
Mixed hand-tied bouquet of garden roses, alstroemeria, and seasonal greenery, bound with natural cord. This is the host gift that doesn't compete with the dinner or the conversation — it walks in with the guest, lands on the coffee table, and still looks good when the leftovers come out on Sunday. Order before 2:00 pm and walk in with it tonight anywhere on Long Island.
Same-day delivery
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Size
Delivery date
0/200
Hand-built today
Cut this morning, arranged by Maky.
Free re-do if it's our miss
Anything not right on our end, we make it again.
Long Island florist since 2014
Real shop on Willis Ave. We deliver what we make.
Built around garden rose. Every piece is built by hand the day it leaves the studio, so no two are identical. If the market does not have a stem at its best that morning we substitute something equal in colour and quality, rather than send a flower we are not happy with.
Available in Standard ($143), Lush ($190) and Opulent ($257). Prices are before tax; delivery is calculated by zone at checkout.
We send this most often for romance, anniversaries, just-because gifts, birthdays and congratulations. If you are unsure what fits, call us on 516 484 3456 and we will sort it in two minutes — we have been answering exactly that question since 2014.
Order before 2:00 PM and it goes out today. We hand-deliver from our studio at 1077 Willis Ave, Albertson to Roslyn, Manhasset, Great Neck, Port Washington, Garden City, Mineola, Williston Park, Westbury, New Hyde Park, Carle Place, Old Westbury and East Hills and the rest of Nassau County, Queens and western Suffolk. We are not a wire service — your order is never handed to another florist.
Change the water every couple of days and take half an inch off the stems on the diagonal each time. Keep it out of direct sun, away from radiators, and off the fruit bowl — ripening fruit gives off ethylene and shortens a vase life faster than anything else in a kitchen.
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From our journal
How we build a Ruby Altar, stem by stem.