Diva Flowers · Arrangements
Our grandest white-and-green statement — cascading phalaenopsis orchids, green cymbidium, and calla lilies, built by hand into a piece that quiets the whole room.
A one-of-a-kind showpiece, built stem by stem the morning it ships: cascading white phalaenopsis orchids, green cymbidium, calla lilies, garden and spray roses, and white-and-green hydrangea, gathered with bells of Ireland in a hand-painted ceramic urn. This is the arrangement for the head table, the gallery entrance, the moment that deserves more than a bouquet — the kind of flowers that say the occasion mattered before anyone reads the card. Made to order on Long Island; reserve at least 24 hours ahead so we can source every orchid at its peak. Shown as pictured.
Same-day delivery
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Made-to-order piece — we'll send price and availability by WhatsApp or text.
Hand-built today
Cut this morning, arranged by Maky.
Free re-do if it's our miss
Anything not right on our end, we make it again.
Long Island florist since 2014
Real shop on Willis Ave. We deliver what we make.
Built around phalaenopsis orchid, cymbidium orchid, spray rose, hydrangea & bells of ireland. Every piece is built by hand the day it leaves the studio, so no two are identical. If the market does not have a stem at its best that morning we substitute something equal in colour and quality, rather than send a flower we are not happy with.
We send this most often for congratulations, anniversaries and sympathy and funerals. If you are unsure what fits, call us on 516 484 3456 and we will sort it in two minutes — we have been answering exactly that question since 2014.
This piece is made to order; reserve a day ahead. We hand-deliver from our studio at 1077 Willis Ave, Albertson to Roslyn, Manhasset, Great Neck, Port Washington, Garden City, Mineola, Williston Park, Westbury, New Hyde Park, Carle Place, Old Westbury and East Hills and the rest of Nassau County, Queens and western Suffolk. We are not a wire service — your order is never handed to another florist.
Change the water every couple of days and take half an inch off the stems on the diagonal each time. Keep it out of direct sun, away from radiators, and off the fruit bowl — ripening fruit gives off ethylene and shortens a vase life faster than anything else in a kitchen.
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From our journal
How we build a Ruby Altar, stem by stem.
